With its rustic décor, lush flower arrangements and romantic ambiance, diners are easily transported to the warmth of Provence the moment they walk through the door.

Terra cotta tile floors and rough stucco walls in earthy yellow set the stage for the journey ahead. Bob Kane’s original paintings, depicting scenes and color of the South of France, grace the walls of the dining rooms.

In late Spring, Summer and early Fall one can dine outside at the sidewalk café. In true Provençal style, the terrace is lined with flowers echoing the romance of La Mangeoire’s interior.

For your dining pleasure our menu highlights The Provençal flavors of the South of France with specialties such as Thyme and Onion Caramelized Onion Tart Provençal Style Fish Soup, Herb-Grilled Baby Lamb Chops and “Pernod” Flambéed Jumbo Shrimp along with a Diced Vegetable ”Ratatouille” Simmered in Olive Oil.

La Mangeoire’s menu has a unique feature, our main courses are also offered
as a small plate option which we recommend for a lighter meal.